Frequently asked questions.
If you don't see your question here, drop us a note — we answer every email personally.
How long do your spice blends stay fresh?
Stored in a cool, dark cupboard with the lid closed, our blends keep their full aroma for about six months. After that they're still safe and flavorful, just gentler. Every jar is printed with its batch date so you always know how fresh you're cooking with.
Do you ship outside the United States?
Not yet. We currently ship to all 50 U.S. states and are working on Canadian shipping for late 2026. Sign up for the newsletter to hear when it launches.
Are your products organic?
About 70% of our ingredients are certified organic. The rest come from small growers who farm organically but haven't gone through the (expensive) certification process. Every ingredient's origin and farming method is on the jar.
Is everything gluten-free?
Yes. All of our spice blends, oils, salts and preserves are naturally gluten-free and produced in a dedicated gluten-free facility. Allergens are listed on every label.
Do you offer custom corporate gifts?
Yes — from ten boxes up to five hundred. We handle sourcing, hand-tying, custom cards and direct-to-employee shipping. Email us with your headcount, budget and delivery date.
Can I visit your studio in Irvine?
Our studio is a working blending kitchen without regular retail hours. We host small tasting evenings four times a year — join the newsletter to be invited to the next one.
What's your return policy?
Unopened jars can be returned within 30 days. Broken-in-transit orders are replaced free of charge with a photo. See our Shipping & Returns page for details.
How do you decide which new blends to make?
Slowly. A new blend usually starts with a dish Michelle keeps making at home, then goes through six to twelve months of small-batch testing with our regular customers before it earns a spot on the shelf.